Thursday, March 22, 2012


So, If I haven't previously mentioned, I have a new job. I run the kitchen at my local cafe Lowlands Espresso. Its a nice little place. The photos above are by my friend Clara who is the front of house manager. 
We have recently re written the menu for a more Autumn-y feel. The top image is of a dish from the Summer menu, Dench Brioche with candied pistachios & citrus zest, caramelized nectarine, mashed banana and micro herbs. It was pretty rad. 

The last photograph is of a new menu item. Avo on toasted Dench Sourdough with preserved grapefruit, fetta, lemon juice, EVOO and micro herbs.  


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